Muscat of Lemnos, Greece's sole Muscat of Alexandria wine

Lemnos, the 8th largest of the Greek islands, has a long history of viticulture and winemaking, evidenced by mentions in the writings of Hesiod and Aristotle. 

Lemnos indicated by red circle

That fame, though, was based on the red grape variety Limnio (also known as  Kalambaki) which was dethroned with the introduction of Muscat of Alexandria (known locally as Moschato Alexandrias) from Egypt in the early part of the 20th century. Today 506 ha of vines are cultivated on the island, 90% to 95% of which is Muscat of Alexandria. 

The island of Lemnos lies low in the water and, as a result, the surface is susceptible to high winds; especially in the winter. The climate is Mediterranean with warm summers and cold, rainy winters. The winds cool the vineyards during the growing season, tempering the effects of the warm sunshine and extending its length. This microclimate allows the grapes to retain acidity as they develop complex aromas.

The growing zone encompasses the entire island but most of the vineyards are located in the central and southern parts of the island, proximate to Atsiki, Moudros, and Nea Koutati. A series of shallow valleys on the southern side of the island facilitate vine-avoidance of the brunt of the strong northerly winds.

The soils are "volcanic, infertile, light, and mainly limestone."

Main grape-growing areas
(Map sourced from greeceguide.co.uk)

Sparkling, dry, and sweet wines are made from the Muscat variety. The sparkling wines can be semi-sweet or semi-dry. The PDO wines from the island are illustrated in the graphic below.

The wines are fortified by adding wine-derived alcohol during -- or just after -- must fermentation. The sweet wines from PDO Limnos must be aged at least 24 months in oak prior to release on the market.

The Muscat wines are characterized by rich aromas and balanced acidity  with notes of peach, mint, spearmint, apricot, and flowers. According to Elloinos, these wines are "lighter in style, less extracted and less dense compared to other sweet Muscats" across Greece. 

The term Grand Cru can be added to the wine label if the grapes are sourced from low-yield estate vineyards.

The sweet wines can be used at dessert or can be paired with a variety of cheeses and fruit-based dishes.

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