Viticulture on the mountain is a mix of the traditional and these "newer" training systems and associated practices. There is no fiercer proponent and advocate of the traditional approach than the aforementioned Salvo Foti. I provide some insight into Mr Foti's philosophy and practices in this post.
In their seminal work on Sicilian wine (The World of Sicilian Wine), Nesto and di Savino describe the subject thusly: "Salvo Foti stands out, by himself, as Sicily's greatest homegrown consulting enologist ..." who "... more than any other person, ... has fostered an awareness of (Etna's) unique wine culture."
|Salvo Foti with Lidia Rizzo, Contrada Caselle|
In his writings (Foti has written a couple of books and a number of pamphlets on wine-related topics), Foti draws a sharp contrast between "producing Etna wines" and "making wine on Etna." Producing an Etna wine results in a product that "captures the essence of the land, the environment, and the people;" requires a winemaker who is "committed to improving and preserving the land where she or he operates," and a vineyard that is ...
in harmony with the terroir, is naturally integrated with the Etna volcano and is expressed in vertical: lives and grows upwards (leaves and shoots to the sky, in lavic stone terraces) and down in the depth (roots), in opposite directions but complementary between them (Salvo Foti, Applied Viticulture, Book 4, The Etnean Palmento: the traditional vinification).Foti's core mission, as described by Nesto and di Savino, is:
- Protection of the land
- Preservation of albarello viticulture
- Cultivation of indigenous vine varieties
- Emphasizing the humanity of the grower
- Conservation of Sicilian culture.
- The use of the albarello training system
- Dense vine spacing
- Avoidance of systemic sprays and synthetic soil additives
- Chestnut poles for vine support.
|Foti's key principles on display at Aeris Vineyard|
In Foti's view (expressed in my conversation with him), albarello is perfect for grape maturity: (i) the leaves cover the grapes, affording protection from the sun's direct rays and (ii) it affords the capability of working around the vine. He is not a big fan of non-albarello training systems (Foti, The Verticality of Etna):
In the Etna, the vineyard cultivated in the horizontal way (destruction of the terraces to make flat the land, cultivation of the vineyards in the espalier system) is a forcing system for the vine, intended only for the mechanization and for the quantity.Foti has been very proactive in disseminating his thoughts and practices:
- I previously mentioned the books and pamphlets
- Salvo has formed an organization called I Vigneri which is comprised of like-minded grape growers and producers operating in Etna and eastern Sicily. In addition to work on their personal properties (if so endowed), members of the organization are available to work the vineyards of clients, all work based on the I Vigneri principles.
- He has guided new Etna winemakers, such as Ciro Biondi and Alice Bonaccorsi, and has served as consultant to Edomé, Romeo del Castello, and Il Cantante, among others.
- Salvo's work on Pietra Marina caught the eye of Kevin Harvey of US-based Rhys Vineyards and they eventually entered into a partnership to grow Carricante grapes at the Aeris Vineyard in Contrada Caselle. But that is not the end of the story. Salvo is also planting a Carricante vineyard for Harvey in California, using I Vigneri practices and personnel.
And that continuity extends to his farming and management of the land. His grandfather and father worked Carricante. He is farming the way they did. They passed the practices and principles on to him and he is passing it on to his son Simone. And hopefully Simone will pass it on to his son. Continuity.
|Foti with his son Simone|
|Simone, Salvo, Lidia Rizzo, and Brandon Tokash|
|Salvo Foti and author (Photo credit Lidia Rizzo)|
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