Domaine Armand Rousseau Grand Cru Appellation Vineyards
| 
Appellation | 
Size (ha) | 
Aspect | 
Soil | 
| 
Clos de La Roche | 
1.48 | 
East  | 
Hard calcareous with a depth of 30 cm and big stones | 
| 
Charmes-Chambertin (grapes from Charmes and Mazoyers) | 
1.47 | 
do. | 
Mazoyers - Comblanchian limestone with a shallow gravel layer 
Charmes - Upper: entroqual limestone 
                  Lower: Comblanchian | 
| 
Chambertin | 
2.55 | 
do. | 
Screes rich in limestone; plot located mid-slope on entroqual limestone of lower Bajocian and Maris Bajociennis | 
| 
Chambertin Clos de Bèze | 
1.42 | 
do. | 
do. | 
| 
Ruchottes-Chambertin | 
1.06 | 
do. | 
Soil shallow with layers of red marl; very pebbly, shallow, and infertile. Oolithic limestone dating from Bathonian | 
| 
Mazy-Chambertin | 
0.52 | 
do. | 
Premeaux limestone of the Bathonian. Soil dense in Mazy-bas (where the plot is located and as opposed to Mazy-haut), with depths of as much as 1.5 m. | 
Source: Underlying data from domaine-rousseau.com
      Domaine Armand Rousseau Premier Cru AppellationVineyards
| 
Appellation | 
Size (ha) | 
Aspect | 
Soil | 
| 
Lavaux-Saint-Jacques | 
0.76 | 
Southeast | 
Two parcels located at bottom of slope. Soil 33% limestone with 25 cm fine gravel covering. 
Premeaux limestone at top of plot with remainder loamy limestone. The soil produced is less deep; dark and rich in light calcareous stones | 
| 
Clos St. Jacques | 
2.21 | 
do. | 
Domaine Rousseau owns 1/3 of Clos.  
Rich soil that is rocky at the top, giving a very shallow clay soil 
Middle has deeper soil with a Bajocian base; the soil here is rich in clay and limestone 
Lower end based on Premeaux limestone; rich clay and flinto soils. | 
| 
Les Cazetiers | 
0.60 | 
East | 
Orange ochre rich in loam and limestone. Three types of soil: 
 | 
Source: Underlying data from domaine-rousseau.com
     Domaine Armand Rousseau Village Appellation Vineyards
| 
Appellation | 
Size (ha) | 
Aspect | 
Soil | 
| 
Village | 
2.40 over nine parcels; seven parcels (1.68 ha) used in blend. | 
East | 
The following vineyards are used in the blend: 
 
The latter two are Premier Cru sites which are included in the Village blend. 
The blending is done at harvest time. | 
Source: Underlying data from domaine-rousseau.com
Our visit to the domaine and tasting of its wines are described here.
©Wine -- Mise en abyme
 
No comments:
Post a Comment