Nebbiolo, the variety used in the Langhe's famed Barolo and Barbaresco wines, is considered Italy's most noble grape. Its name is thought to have been derived from the Italian word for fog (nebbia), a condition which is common in Barolo during the September-October maturation period of the variety. I have previously written on The Langhe as a wine region but, after reviewing TONG No. 16's focus on the region's key variety, I have attempted to map Nebbiolo to its regions, its requirements, its wines, and its styles.
|Sources: Map -- http://www.cellartours.com/italy/italian-wine-maps/; |
Data -- Various authors, TONG No. 16; Wine -- Mise en abyme
The below chart was compiled from a BBR blog post (bbrblog.com) by David Berry Green in which he tasted Le Rocche offerings from a number of producers in order to determine whether the subject vineyard was Grand Cru material. His conclusion? "It should be ranked alongside other prized Barolo vineyards such as Brunate, Cerequio, Vigna Rionda, Monprivato, Falletto, Cannubi, Monvigliero, and Bussia."
|Sources: Data from TONG No. 16, Green and Daniels;|
|Sources: Data from Tong No. 16, Mascarello; |
|Sources: Data TONG No. 16, Mascarello; |
*Last revised 1/6/14 to add chart on 1989 and 1990 vintages.
©Wine -- Mise en abyme