Wine -- Mise en abyme
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Showing posts with label
Barolo
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Showing posts with label
Barolo
.
Show all posts
Thursday, November 26, 2020
My experiences with Giacomo Conterno Barolo Riserva Monfortino
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"The Barolos of Giacomo Conterno are among the most beautiful wines in the world: gorgeously pure and packed with flavors that feel alm...
Sunday, February 10, 2019
Brovia: The hunt for the Unio components
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Attendees at the Saturday session of this year's La Festa del Barolo had the pleasure of listening to 14 leading Barolo producers discus...
Saturday, March 17, 2018
Bruno Giacosa's Falletto di Serralunga: A tasting of selected vintages (La Pizza Fresca, NYC)
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The announcement of Bruno Giacosa's death hit higher on the scale for me as I had attended a tasting of selected Giacosa wines at La Pi...
Sunday, March 4, 2018
Ceretto, Brovia, Roagna, Cordero di Montezemolo, and Poderi Colla: Barolos from Castiglione Falletto and Monforte
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The Antonio Galloni celebration of Barolo is held annually in New York City and consists of (i) a gala dinner and (ii) a Masterclass tasting...
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