Wine -- Mise en abyme
A quest for knowledge. A mandate to share.
Pages
(Move to ...)
Home
About
Book Reviews
Establishments
Soil Types
▼
Saturday, April 25, 2026
Marco de Grazia: Pioneering modern winemaking techniques on Mt. Etna
›
I am in the process of writing a series on the Mt Etna wine pioneers and have, to date, covered the late Giuseppe Benanti (Benanti Viticol...
Monday, April 20, 2026
Brian’s 50th Birthday Celebration: Burgundy Day 1
›
Our first full day together on Brian’s 50th birthday trip included travel by van from Paris to Pommard (our home base for the remainder of t...
Thursday, April 16, 2026
Brian Herbst’s 50th birthday celebration: The Paris component
›
I first heard Brian talking about spending his 50th birthday in Burgundy two years ago while we were in Miami celebrating his 48th. I promis...
Monday, March 30, 2026
Frank Cornelissen: An Etna pioneering path that remains less-trodden
›
I am in the process of writing a series on the Mt Etna wine pioneers and have, to date, covered the late Giuseppe Benanti (Benanti Viticol...
›
Home
View web version
