Wine -- Mise en abyme

A quest for knowledge. A mandate to share.

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Thursday, July 10, 2025

The role of racking in wine production

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Wine production yields non-pertinent solids which make their way to the bottom of the fermentation/aging vessels. The figure below illustrat...
Wednesday, June 25, 2025

Dinner at Pesca, a highly recommended seafood restaurant in Amsterdam

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My friend Erik Dorr, an Amsterdam native now living in the wilds of suburban Atlanta, had given me the names of three restaurants I should t...
Monday, June 9, 2025

Co-Inoculation as a risk-mitigation strategy in malolactic fermentation

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I have previously discussed the malolactic fermentation (MLF) of wine both as a 'natural" occurrence and being induced through ino...
Thursday, May 29, 2025

Château Léoville Las Cases vertical tasting: 1975 - 2005 (selected vintages)

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With the Léoville Las Cases background in the rearview mirror, I now turn to the actual tasting of the wines. The event was held on May 10t...
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wineORL
Smithsonian Certificate in World Art History, UCDavis Winemaking Certificate, WSET Level 3 Advanced Certificate with distinction, certified Spanish wine educator, economist, archaeologist.
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