Wine -- Mise en abyme

A quest for knowledge. A mandate to share.

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Wednesday, March 11, 2026

Andrea Franchetti: Tip of the spear of the "foreign" Mt Etna wine pioneers

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I am in the process of writing a series on the Mt Etna wine pioneers and have, to date, covered the late Giuseppe Benanti (Benanti Viticolto...
Monday, March 9, 2026

Salvo Foti: "Sicily's greatest homegrown consulting enologist"

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I am in the process of writing a series on the Mt Etna pioneers. I begun with the late Giuseppe Benanti of Benanti Viticoltori and continue ...
Thursday, November 20, 2025

Giuseppe Benanti: The lightning rod for quality wine production on Mt Etna

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One of the presentations at ViniMilo 2025 lauded the key players in the Etna wine Renaissance but omitted a major contributor, an oversight ...
Tuesday, November 4, 2025

Eredi Di Maio's Affiu Etna Bianco Superiore: The wine I drank most frequently during my most recent visit to Mt Etna

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Looking back over my notes and pictures from my attendance at ViniMilo 2025, I realized that, by a large margin, I had drunk more Affiu Etna...
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About Me

wineORL
Smithsonian Certificate in World Art History, UCDavis Winemaking Certificate, WSET Level 3 Advanced Certificate with distinction, certified Spanish wine educator, economist, archaeologist.
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