Wine -- Mise en abyme

In this series I examined the winemaker's challenge in navigating between the twin evils of reduction and oxidation in the construction...

In my most recent post I characterized skin-fermented white wines as juice fermented and macerated on the skins, seeds, and, in some cases,...

In my post on skin-contact white wines , I differentiated between that specific style and the more expansive skin-fermented style. I charact...