Wine -- Mise en abyme
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Showing posts with label
reductive winemaking
.
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Showing posts with label
reductive winemaking
.
Show all posts
Wednesday, May 24, 2017
A summary of the various dry white wine styles
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In this series I examined the winemaker's challenge in navigating between the twin evils of reduction and oxidation in the construction...
Thursday, March 23, 2017
An architecture for the production of reductive white wines
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Traditionally, wine has been made in an oxidative style. But, beginning in the 1950s and 1960s, grape growers and winemakers began to employ...
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