Wine -- Mise en abyme
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Showing posts with label
post-fermentation maceration
.
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Showing posts with label
post-fermentation maceration
.
Show all posts
Wednesday, March 14, 2012
Available mechanisms for ameliorating tannin-associated wine imbalance
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In a previous post on tannins and wine balance , I noted that too much tannin results in a wine that is heavy and rough on the palate and la...
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