Wine -- Mise en abyme
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Showing posts with label
oak-derived tannins
.
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Showing posts with label
oak-derived tannins
.
Show all posts
Wednesday, October 7, 2015
Grape- and oak-derived tannins in wine
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The quantity and quality of phenolic compounds (especially tannins, anthocyanins, and co-factors) in the wine post-fermentation, and the int...
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