Wine -- Mise en abyme

Wine oxidizes when exposed to air via two primary mechanisms: enzymic and non-enzymic oxidation. Enzymic oxidation primarily afflicts wine m...

In this series I will be examining the winemaker's challenge in navigating between the twin evils of reduction and oxidation, both fault...

In my most recent post, I initiated a series on wine faults with a discourse on sulfur taint in wine production . I continue in that vein wi...