Wine -- Mise en abyme
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Showing posts with label
hydrogen sulfide
.
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Showing posts with label
hydrogen sulfide
.
Show all posts
Tuesday, March 21, 2017
Walking the tightrope between oxidation and reduction in white wine production: Reduction
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Reduction is the other side of the oxidation /reduction coin. When elemental oxygen combines with wine compounds, it can take a pair of elec...
Tuesday, May 12, 2015
Sulfur taint in wine production: Genesis and exodus
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A winemaker is continuously on guard to ensure the earliest possible detection of issues that could have potentially negative effects on the...
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