Wine -- Mise en abyme
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Showing posts with label
flavan-3-ols
.
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Showing posts with label
flavan-3-ols
.
Show all posts
Wednesday, October 7, 2015
Grape- and oak-derived tannins in wine
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The quantity and quality of phenolic compounds (especially tannins, anthocyanins, and co-factors) in the wine post-fermentation, and the int...
Sunday, September 20, 2015
Sources and roles of phenolic compounds found in wine
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Phenols are highly reactive chemical compounds of primary importance in the quality of red wines. Phenol, the basic building block, is an ar...
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