Wine -- Mise en abyme
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Showing posts with label
fining
.
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Showing posts with label
fining
.
Show all posts
Wednesday, April 4, 2012
Appearance as an indicator of wine quality
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I recently developed and reported on a framework for the assessment of wine quality , a position at which I had arrived rather tangentially....
Wednesday, March 14, 2012
Available mechanisms for ameliorating tannin-associated wine imbalance
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In a previous post on tannins and wine balance , I noted that too much tannin results in a wine that is heavy and rough on the palate and la...
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