Wine -- Mise en abyme
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Showing posts with label
Oxidation
.
Show all posts
Showing posts with label
Oxidation
.
Show all posts
Wednesday, August 26, 2020
The roles of Tyrosinase and Laccase in enzymic oxidation
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Wine oxidizes when exposed to air via two primary mechanisms: enzymic and non-enzymic oxidation. Enzymic oxidation primarily afflicts wine m...
Thursday, March 23, 2017
An architecture for the production of reductive white wines
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Traditionally, wine has been made in an oxidative style. But, beginning in the 1950s and 1960s, grape growers and winemakers began to employ...
Tuesday, March 21, 2017
Walking the tightrope between oxidation and reduction in white wine production: Reduction
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Reduction is the other side of the oxidation /reduction coin. When elemental oxygen combines with wine compounds, it can take a pair of elec...
Sunday, March 19, 2017
Walking the tightrope between oxidation and reduction in white wine production: Oxidation
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In this series I will be examining the winemaker's challenge in navigating between the twin evils of reduction and oxidation, both fault...
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