Wine -- Mise en abyme
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Showing posts with label
Milo
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Showing posts with label
Milo
.
Show all posts
Tuesday, November 4, 2025
Eredi Di Maio's Affiu Etna Bianco Superiore: The wine I drank most frequently during my most recent visit to Mt Etna
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Looking back over my notes and pictures from my attendance at ViniMilo 2025, I realized that, by a large margin, I had drunk more Affiu Etna...
Thursday, October 16, 2025
Azienda di Rachele (Contrada Salice, Milo, Catania, Sicily) Etna Bianco Superiores 2023 and 2021: ViniMilo 2025 white-grape-identity Masterclass
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The L’identità bianchista dell’Etna (The identity of the whites of Etna) ViniMilo 2025 Masterclass explored non-sequential vintages of Etna ...
Sunday, December 1, 2024
The "best" Etna Bianco Superiores
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The chart below shows an updated Etna bianco superiore database. I have begun a process of seeking to identify the best of the bunch by as...
Wednesday, November 27, 2024
Milo (Catania, Sicily): Contrade, vineyards, and Superiore wines
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Marco de Grazia (delleterrenere.com) makes on of the most cogent arguments for the current Mt Etna grape-growing architecture and Milo's...
Thursday, October 10, 2024
Milo (Catania, Sicily) context: The physical environment
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In this post I continue to provide context on the comune of Milo. I kicked off this series with an overview of the history and economics of ...
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