Wine -- Mise en abyme

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Showing posts with label Luca Paschina. Show all posts
Showing posts with label Luca Paschina. Show all posts
Wednesday, November 22, 2017

Tasting selected wines of Barboursville Vineyards (Barboursville, VA)

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The white wines we tasted at during our visit to Barboursville Vineyards were brought to our table as a single flight, each wine identified...
Monday, November 20, 2017

Barboursville Vineyards (Barboursville, Virginia): The marriage of Italian expertise, international varieties, and the Monticello AVA terroir

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Barboursville Vineyards sits in the Monticello AVA -- Virginia's oldest (1984) -- which is named after, and includes, the location where...
Wednesday, October 11, 2017

Crossflow filtration and the Barboursville Vineyards (Barboursville, VA) experience: A conversation with Luca Paschina, General Manager-Winemaker

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Winemakers are largely divided between those who filter their wines and those who do not. Those who eschew filtration are concerned that the...
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wineORL
Smithsonian Certificate in World Art History, UCDavis Winemaking Certificate, WSET Level 3 Advanced Certificate with distinction, certified Spanish wine educator, economist, archaeologist.
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