Wine -- Mise en abyme

In his book Liquid Memory: Why Wine Matters (see review here ), Jonathon Nossiter states "For me, one of the most joyous eating experie...

In his book Liquid Memory: Why Wine Matters , Jonathon Nossiter lauds French (Anjou, Touraine, Chablis, Champagne, Alsace, Burgundy, Rhone, ...

Jonathon Nossiter's  Liquid Memory: Why Wine Matters , with its treatment of taste, power, and globalization, is a very good cultural an...