Wine -- Mise en abyme

I was unfamiliar with Domaine Porto Carras prior to my visit there as a member of a group sponsored by The Wines of North Greece. That short...

In Part 1 of my conversation with Yiannis Karakasis MW, we covered existing and emerging Greek wine terroirs. The conversation continues an...

I held an InstaLive Chat session with Yiannis Karakasis on April 17th, the topic of which was Greek Wines: Santorini and Beyond. Given the w...

I have an abiding interest in Greek wines due to my tasting travels in the region and the number of friends I have made during those trips. ...

My most recent post described a tasting that I hosted in Orlando for area Sommeliers, wine retailers, and collectors and, specifically, focu...

Switching from absorption to evangelizing, I recently held a tasting of selected Greek wines for Sommeliers, retailers, and collectors here ...

Greece for me has historically been confined to the beaches of Mykonos and Vouliagmeni; the sheer cliffs, sunsets, and Assyrtiko of Santorin...

Fredrick Wildman and Sons, an old-line New York fine wine importer, has worked with @elloinos, an Athens-based Greek wine promoter, to devel...

Having arrived at the conclusion that @elloinos is one of the most passionate and informed of the Greek-wine-focused bloggers -- as well as ...