Troon Vineyard (Applegate Valley, Oregon): Regenerative Organic Certified

Craig Camp utilized the structure imposed by the requirements for USDA and Demeter Biodynamic certifications to transform Troon Vineyard from a disease-ravaged, underperforming vineyard to one that was reborn, regenerated, rejuvenated, and recreated. But, while he was enamored with the success afforded by the application of those programs, there were some things that were of concern:

• The USDA Organic certification, in his view, had been largely taken over by industrial organic farms
• USDA allows hydroponic agriculture (organic without soil is a "head-scratcher" for him)
• Many animals on organic-certified farms, while in better condition than animals residing in feed lots, do not live in humane conditions
• He is less-than-comfortable with Rudolf Steiner and the Anthroposocial side of biodynamics.

These concerns were some of the accelerants that pushed Craig to seek certification under the new Regenerative Organic Certified (ROC) program. According to Craig, "Regenerative Organic Certified excites me as it incorporates all the things I find important about the Organic and Biodynamic certifications while also resolving my concerns with both" (Wine Camp). The program:

• Includes an essential word -- Regenerative
• Combines the restrictive nature (what you can't do) of organic certification with the proactive, probiotic nature of biodynamics, thus creating a more complex structure for rebuilding soil
• Adds social programs as a cornerstone, bringing an important element to the certification process
• Adds animal welfare as an important component.

Troon Vineyard was eventually awarded ROC at the Silver Level, subsequent to a Regenerative Organic Alliance assessment of its farming program as it relates to Soil Health and Land Management, Animal Welfare, and Social Welfare. The information following is gleaned from an interview with Craig Camp (Troon's GM) and Garett Long (its Director of Agriculture).

Soil Health and Land Management

Possession of Organic and Biodynamic certifications meant that Troon easily met the ROC minimum entry requirements while also simultaneously vaulting well down the road to ROC certification. Troon Vineyard regenerative-relevant practices which were not previously discussed include:

• Agroforestry -- fruit production in the orchard block (some perennials, some annuals), trees on the farm (sycamore, oak, redwood), and incorporation of trees around the pond habitat
• Increasing biodiversity by managing the farm to integrate wild animals. According to Garett, keeping the overall health of the ecosystem in balance will keep the pest population in check
• Controlling invasive species -- the two big ones are Yellow Star Thistle and Foxtail Weed. They utilize animals as much as they can and set fires in some areas.

The Gold Level ROC requires no-till for vineyard floor management. Troon is moving towards no-till as quickly as they can with the major impediment being the Red Blotch virus infection of older vineyard blocks. There is some concern that no-till in the older vineyards would encourage leafhopper populations with the potential for proliferation and spread to the newer blocks (The linkage between leafhoppers and Red Blotch virus is not definitive). The approach that Troon is using in the interim is tilling every other row and mowing.

Unlike the other certification systems, ROC seeks measurement data to show that programmatic requirements are being met. Gartet pointed out that ROC requires both in-field and lab testing. For example, soil may be tested for density and texture. Baseline samples are taken from three different parts of the farm and sent to the lab for testing. The samples must include GPS coordinates and multiple sub-samples as well as a composite.

Troon Vineyard will be working on a number of initiatives going forward:

• No-till drill
• Integration of animals into the environment
• Rotational grazing
• Development of a vegetable garden
• Increasing the number of perennials
• Biochar
• Moving to solar/wind power on the farm
• Moving to electric farm vehicles
• Sourcing wine bottles from within a 400-mile radius
• Ceasing the use of capsules on wine bottles
• Diam corks

Animal Welfare

Troon needs to be certified for animal welfare as it has sheep, chickens, and dogs. The requirements are much simpler, however, as the meat is not sold. The eggs are sold so the chickens have to meet all organic standards.

Social Welfare

In Craig's view, Social Welfare certifying organizations "do not know what to do with the small farm" (this sentiment, by the way, is shared by the folks at Tablas Creek). Troon Vineyard sought Fair Trade certification but they had no relevant programs (they are tuned to large-scale outfits). Troon therefore went through the ROC Silver with a specially modified program. 

The Regenerative Organic Alliance has heard the complaints in this area and is working with Equitable Food Initiative to design a program that is relevant for the small farmer.

Where Tablas Creek had run up on the living-wage rocks, Troon did not have such a problem. Everyone working at Troon is an employee and is fairly well compensated.

Craig's Thoughts on the ROC

Craig thinks that the framework can be applied to a broad range of farming philosophies and can be used either as a farming framework or to build the culture of the company. 

Craig is very interested in working to convert a broader range of people to this type of farming. To that end, he will help to provide leadership on the issue within the farming community by giving talks, hosting farm tours, and hosting farm-to-table dinners. Troon has set aside a Biodynamic area on the property to entice visitors to walk around the farm. He hopes that their actions will serve as a model for farm and agricultural producers.

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