The subject dinner will be held on April 11 at the JW Marriott in Orlando and will feature "a blind tasting of some of California's best wines, paired with a seasonally created dish for a tantalizing, 6-course dinner." The event is comprised of a reception at 6:00 pm at the JW Marriott Lobby Terrace and dinner at 6:30 in the Chef's Kitchen. The price for attendance is $100 per person.
This dinner is of especial interest to this blog as the wines will be introduced by Andrew McNamara, the Master Sommelier whose Wines of the Decade list is the inspiration for our Wine Journey posts.
For further information please contact rhonda.beck@marriott.com or call 407.393.4683.
No comments:
Post a Comment