Wine -- Mise en abyme
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Saturday, September 24, 2022
Il Guercio and Uno from the Tenuta di Carleone estate (Radda in Chianti, Chianti Classico, Tuscany)
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Tenuta Carleone di Castiglione, located in Chianti Classico's Radda in Chianti, is the fruit of the vision of an Austrian entrepreneur -...
Thursday, September 22, 2022
The story of wine in Iran
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In his book exploring the origin of viniculture, Dr. Patrick E. McGovern pointed to a number of ancient wine origin stories and highlighted ...
Saturday, August 27, 2022
A tasting of selected Carpineto Tuscan wines
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Kissimmee's Vintage Vino recently hosted a tasting of selected Carpineto wines and, while I was unable to attend in person, I bought t...
Tuesday, July 26, 2022
Salt & The Cellar by Akira Back, Orlando's newest Fine-Dining entrant
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Chef Akira Back’s Salt & The Cellar, ensconced at e tte , one of Orlando’s newest concept hotels, is currently providing one of the mos...
Saturday, July 9, 2022
The Falanghina cultivar: At home in Campania
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Ian D'Agata ( Native Wine Grapes of Italy ) has tagged the Falanghina variety as "... one of the greatest success stories in Italia...
Monday, March 7, 2022
The Greco cultivar and Greco di Tufo wine
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Irpinia, the ancient name of Campania's Avellino Province, is home to three of the four regional DOCG production zones: Taurasi (red), ...
Sunday, February 27, 2022
Fiano: "One of Italy's greatest native wine grapes"
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In a recent Wine Spectator article , Robert Camuto posed the question as to whether Fiano was Italy's greatest white wine. Ian D'Aga...
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