Wine -- Mise en abyme
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Tuesday, August 29, 2017
Monvigliero, the "Grand Cru" of Barolo's Verduno commune
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In my most recent post I wrote about my visit to Comm. B. G. Burlotto and its iconic single-vineyard wine sourced from the Monvigliero cru....
Monday, August 28, 2017
Comm. G.B. Burlotto (Verduno, Piemonte) rising: A visit to the estate
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Late last year, six bottles of 2012 Burlotto Monvigliero showed up in my shipment from Morrell. I had not had the wine before but bought it ...
Wednesday, August 23, 2017
Top-Rated Barolo crus -- Tranche #4: Brea, Falletto, Ginestra, and Ornato
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Three of the foremost Barolo vineyard experts -- Renato Ratti, Alessandro Masnaghetti, and Antonio Galloni -- have each taken a shot at clas...
2 comments:
Saturday, August 19, 2017
Elio Grasso (Barolo, Piemonte): Serious wines from an esthetically pleasing estate
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The Elio Grasso estate reeks of fine art. From the fine lines of the estate, surrounded, as it is, by the immaculately laid out and manicure...
Thursday, August 17, 2017
Barolo Zone landscape formation: Building the basement
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Discussion of Barolo zone soils requires an understanding of basement and cover rocks from which the soils may be derived. We begin the disc...
Tuesday, August 15, 2017
Il Palazzone: The Quintessential Montalcino (Tuscany) boutique winery
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I made my first trip to Montalcino in April 2011 as part of a Bordeaux Index team visit to Tuscany. Laura Gray, Estate Manager at Il Palazzo...
2 comments:
Tuesday, August 8, 2017
Earls Kitchen and Bar: Excellent casual dining at Orlando's Mall of Millenia
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I had suggested Urbain 40 or DoveCote for our regular Wednesday lunch. Ron came back with Urbain 40 or Earls. I had never been to the latter...
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