Wine -- Mise en abyme
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Tuesday, March 29, 2016
Evangelos Gerovassiliou (Ktima Gerovassiliou) fleshes out the history of the resurgence of Malagousia
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On March 21st, I received an email titled "about Malagousia" from Evangelos Gerovassiliou, owner of Ktima Gerovassiliou, co-owner ...
Wednesday, March 23, 2016
Xinomavro: Variety, growing regions, and wines
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During my recent visit to the Kir-Yianni winery in Naoussa, Stelios Boutaris described Xinomavro as a difficult grape to grow and very uniqu...
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Saturday, March 12, 2016
A "Hubble Telescope" dive into the Malagouzia story
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In my recent post on the "Malagouzia story," I reached out to readers asking that if they had any additional material on the topi...
Sunday, March 6, 2016
The Malagouzia story and selected picks of the wines in North Greece and Eastern Attica
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My introduction to the Malagouzia variety coincided with my recent visit to North Greece . The first location visited on that trip was Domai...
Thursday, March 3, 2016
Visit with the Wines of Athens producers during #winelovers Athens celebration
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Ted Lelekas had done a spectacular job to date. As one of the primo Greek winelovers, Ted had taken on the task of organizing the events for...
Friday, February 19, 2016
Book Review: Suzanne Mustacich's Thirsty Dragon
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This book is the War and Peace of wine literature. I had to read it twice in order to tease out the many threads and fully internalize and ...
Thursday, February 11, 2016
Wine and cheese in the clouds: The Rapsani (Mount Olympus, Greece) Vineyard Adventure
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We were on cloud nine after visiting Ktima Geravassiliou on our tour of the North Greece wine trail: we had been led in a tasting by Vangelo...
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