Wine -- Mise en abyme
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Sunday, August 30, 2015
The Finger Lakes (New York) Wine Region
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The US Wine Bloggers travelled to the Finger Lakes region of New York for their 8th annual conference which, as per usual, included immersio...
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Monday, August 24, 2015
Infographic: Modern winemaking vs. Clark Smith's postmodern winemaking
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According to Clark Smith ( postmodern winemaking ), "... a revolution is taking place within the winemaking industry. Precepts of the m...
Wednesday, August 19, 2015
Clark Smith (postmodern winemaking): It is all Emile Peynaud's fault
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Both Isabelle Legeron ( Natural Wine ) and Clark Smith ( postmodern winemaking ) are of a mind that technological advances in the post-WWII ...
Thursday, August 13, 2015
Development of a Piemonte wine industry and wine-making culture in the late 1800s
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In the late 19th century, Piemonte vied with Tuscany for the title of most illustrious wine region in Italy based on the amount of land devo...
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Friday, August 7, 2015
Architectural construct for Clark Smith's postmodern winemaking concept
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In his book postmodern winemaking , author Clark Smith advances " a new vision of the winemaker's craft ..." but that vision,...
Wednesday, August 5, 2015
Instances of Nebbiolo: A wine tasting
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I recently concluded a blog journey through the geographical locations and naming conventions associated with the Nebbiolo grape and, being ...
Monday, August 3, 2015
Langhe-Roero: Where Nebbiolo is called Nebbiolo
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During the course of this journey through the geographical locations and naming conventions associated with the Nebbiolo grape, we have enco...
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