Wine -- Mise en abyme

A quest for knowledge. A mandate to share.

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Thursday, July 30, 2015

Lunch at Fabios (Vienna, Austria)

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We had promised Fabio that we would back for lunch on the following day, given our wonderful experience at dinner that night . I had enjoyed...
Tuesday, July 28, 2015

Val d'Ossola: Cool-Climate Nebbiolo in Piemonte

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The Nebbiolo plantings in Valle d'Aosta and Valtellina are grown under challenging conditions but these pale in comparison to the cond...
Friday, July 24, 2015

Fabios: Mediterranean cuisine in the heart of Vienna (Austria)

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After four wonderful days in Prague, we took a train over to Vienna for the second leg of our vacation. During our scouting out of the food ...
Wednesday, July 22, 2015

Alto Piemonte: Where Nebbiolo is called Spanna

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Nebbiolo is arguably Italy's noblest grape, renowned for its iconic manifestations in Barolo and Barbaresco, two of the world's best...
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About Me

wineORL
Smithsonian Certificate in World Art History, UCDavis Winemaking Certificate, WSET Level 3 Advanced Certificate with distinction, certified Spanish wine educator, economist, archaeologist.
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