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Tuesday, May 8, 2012

Burgundy tasting at Capital Grille Orlando: Part II

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Stacole Fine Wines, a member of the Vintner Group, hosted a tasting at the Capital Grille Orlando on April 24th for selected area collectors...
Monday, May 7, 2012

Stacole Fine Wines Burgundy Tasting at Capital Grille Orlando: Part I

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On April 24th, Stacole Fine Wines, a member of the Vintner Group, hosted a Burgundy tasting at the Capital Grille in Orlando where attendees...
Sunday, April 29, 2012

Burgundy: Côte de Nuit AOCs

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The Côte de Nuit, one of the premier Burgundy wine growing sub-regions, is home to the most expensive incarnations of Pinot Noir wines and v...
Friday, April 27, 2012

The Burgundy wine region (sans Beaujolais): An overview

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I attended two Burgundy wine tastings (The Wine Room and Stacole Fine Wines) during the course of the past week and will be posting notes on...
Saturday, April 21, 2012

Blog name change to align with content

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Mise en abyme (pronunciation miz-ohn a-beem ) is, according to the Literary Encyclopedia, "A French term derived from the heraldic de...
3 comments:
Friday, April 20, 2012

Odor as an indicator of wine quality: Mapping the sources

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Most of the stock photographs of wine notables that you encounter show them holding a glass of wine to their noses.  This is no accident as ...
2 comments:
Monday, April 16, 2012

The origin of wine: The when and where

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In my previous post on the origin of wine I noted the scientific consensus that the vitis vinifera that is used in the production of 99.9%...