tag:blogger.com,1999:blog-1080161909822087430.post8145607479225539847..comments2024-03-02T00:28:05.502-05:00Comments on Wine -- Mise en abyme: North Greece wine region: Wine ProductionwineORLhttp://www.blogger.com/profile/06163150468541915038noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1080161909822087430.post-27299983757658206462016-01-20T04:07:26.759-05:002016-01-20T04:07:26.759-05:00Steve, thank you for that observation. Obviously I...Steve, thank you for that observation. Obviously I can only report on what I have been exposed to but your comments have spurred me on to explore what that "other side" looks like and to compare and contrast the two.wineORLhttps://www.blogger.com/profile/06163150468541915038noreply@blogger.comtag:blogger.com,1999:blog-1080161909822087430.post-84574661905676718852016-01-19T16:18:20.885-05:002016-01-19T16:18:20.885-05:00Having been on a similar trip to yours, I very muc...Having been on a similar trip to yours, I very much agree with your first sentence. There was also a lot of enterprise shown: the saving of the Malgousia variety, investment in Rapsani and Metsovo, the introduction of Cab Sauv into high altitude vineyards in Metsovo, and the current pursuit of quality at Alpha. But we must also remember that these are some of the best producers of the region, rather than typical examples.Steve Slatcherhttp://www.winenous.co.uk/noreply@blogger.com