tag:blogger.com,1999:blog-1080161909822087430.post8002946655100922546..comments2024-03-02T00:28:05.502-05:00Comments on Wine -- Mise en abyme: Prosecco: Production method and styleswineORLhttp://www.blogger.com/profile/06163150468541915038noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1080161909822087430.post-7660628864723609072013-01-29T07:13:44.420-05:002013-01-29T07:13:44.420-05:00Thank you for your very extensive and informative ...Thank you for your very extensive and informative comment. As you do, I also have a soft spot for the Proseccos produced in Valdobbiadene but I have drunk quality Proseccos from many areas outside of that zone to include Valpolicella.wineORLhttps://www.blogger.com/profile/06163150468541915038noreply@blogger.comtag:blogger.com,1999:blog-1080161909822087430.post-11665252959337973922013-01-28T11:33:36.614-05:002013-01-28T11:33:36.614-05:00Congratulations for your post! It was really inter...Congratulations for your post! It was really interesting to read so many details about what I consider one of my favourite Italian wines!<br /><br />In my opinion, Prosecco is one of those wines I could drink in any occasion, because it is perfect as aperitif but also for lunch and dinner, in particular to accompany fish dishes. And also with desserts it is great!<br /><br />Of course there are many varieties of Prosecco, as you have pointed out in your post, and probably each type of Prosecco goes better with a given food. <br /><br />Your post was very interesting also to understand the way Prosecco is classified: I knew that it was a DOC product but I did not know about the differences between different types of Prosecco, and thanks to your post now I am more informed about that!<br /><br />I know that the best-known Prosecco is produced in Valdobbiadene, but I also like the Prosecco that is produced in the province of Verona, in Valpolicella! What do you think about that?<br />Ginnyhttp://www.sartorinet.com/en/noreply@blogger.com