tag:blogger.com,1999:blog-1080161909822087430.post502434960665377063..comments2024-03-02T00:28:05.502-05:00Comments on Wine -- Mise en abyme: Indigenous- versus inoculated-yeast fermentation: The pros and the conswineORLhttp://www.blogger.com/profile/06163150468541915038noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1080161909822087430.post-88508666920636673182012-10-24T06:22:46.975-04:002012-10-24T06:22:46.975-04:00Interesting observations. I am especially intrigu...Interesting observations. I am especially intrigued about the query re great wines and industrial yeasts and will investigate that further.wineORLhttps://www.blogger.com/profile/06163150468541915038noreply@blogger.comtag:blogger.com,1999:blog-1080161909822087430.post-62682996409187174812012-10-23T07:59:02.963-04:002012-10-23T07:59:02.963-04:00Quick comment on perceived disadvantages of natura...Quick comment on perceived disadvantages of natural fermentation: I think problems i) and ii) are rare to non-existent, and would cite e.g. Eric Baugher at Ridge - "I've never had a stuck fermentation." I've heard the same from winemakers in Bordeaux (d'Angludet), Burgundy (Trappet), and I bet you heard the same in Barolo. And iv) I would argue is only an issue for industrial ("process") wine i.e. the stuff that's not worth drinking. So I think the interesting debate is really about iii) and v)... Are there any really great wines made with industrial yeasts?Benhttp://winepieces.comnoreply@blogger.comtag:blogger.com,1999:blog-1080161909822087430.post-66482772617637363762012-09-12T12:13:34.686-04:002012-09-12T12:13:34.686-04:00Thanks for taking the time to comment and glad tha...Thanks for taking the time to comment and glad that the article will play a part in your decisioning.wineORLhttps://www.blogger.com/profile/06163150468541915038noreply@blogger.comtag:blogger.com,1999:blog-1080161909822087430.post-58842228296879445832012-09-12T10:42:20.766-04:002012-09-12T10:42:20.766-04:00Wonderfully presented facts, thank you. We are pre...Wonderfully presented facts, thank you. We are pre harvest in our new cellar and debating exactly this...Laurahttp://www.ilpalazzone.comnoreply@blogger.com